Classes & TalksThursday, November 5

ServSafe Food Protection Manager Class

Name: ServSafe Food Protection Manager Class
Start: 2026-11-05T14:30:00.000Z
End: 2026-11-05T22:30:00.000Z
Location: Arkansas Food Invitation Center - Market Center of the Ozarks

Thursday, November 5 · 8:30 a.m.-4:30 p.m. · Arkansas Food Invitation Center - Market Center of the Ozarks

8:30 a.m.-4:30 p.m.

When: Thursday, November 5 · 8:30 a.m.-4:30 p.m.
Where: Arkansas Food Invitation Center - Market Center of the Ozarks821 E Emma Avenue Springdale · Springdale, AR · 72764
Good to know: $140

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About this event

This comprehensive training prepares food service professionals for the ServSafe Manager Certification Exam, a nationally recognized credential demonstrating knowledge of food safety practices and regulatory requirements. The certification is often required for managerial roles in food service establishments. The target audience includes restaurant managers, kitchen supervisors, culinary educators, school nutrition staff, and anyone responsible for overseeing food safety in a commercial or institutional setting.

Listed by Arkansas Extension Homemakers Event Calendar (Trumba), gathered by the Fayetteville events calendar.